If you love honey buns as much as I do – and most likely you do – you need to give this recipe a try. These are better than the ones from our childhood, and everyone who eats them agrees. They have everything we love about the individually-wrapped version we find at gas stations but with the delicious texture and flavor of a truly homemade recipe. That’s especially true of my homemade honey buns. They’re so good! These sweet, fried treats are so good with coffee, milk, or just on their own, and no one ever seems to be able to say no to them. Wherever they came from and whoever made them may still be shrouded in mystery, but it’s not difficult to figure out why people love honey buns so much. One thing we all know for sure is that they’re delicious. in Greensboro, North Carolina, created the first honey bun in 1954, However, it’s not confirmed. The most popular legend is that Howard Griffin, owner of Griffin Pie Co. But where did they come from?Īlthough the honey bun is a very, very new addition to the food world relatively speaking, no one seems to know exactly where they originated. They’re delicious and extremely popular as a grab-and-go breakfast or snack for people hurrying into work. The honey bun that we all know and love is most often found pre-packaged in convenience stores or vending machines, but you can also find them at grocery store bakeries, as well. That’s one of the many reasons I love them so much. I can’t think of one person who doesn’t love these sweet, sticky bakery treats, so they’re the perfect item for practically any occasion. They’re always delicious and always a hit. Heck, put out a plate of them at potlucks, parties, or holiday get-togethers. What I love so much about honey buns is that they’re perfect for any occasion.

Perfect for Breakfast, Brunch, Dessert, or Holidays It took me all of three seconds to realize that there was absolutely no good reason for me NOT to concoct a recipe for these delicious bakery treats, and that’s exactly what I did. In fact, I love them so much that I decided to make my own homemade honey buns.

I grew up on honey buns, and so did my kids. Honey buns are both a food and a brand, and in either case, they are so delicious. If you’re like most people, I’m sure you have many memories of eating these delicious treats, whether they were homemade, or more likely, purchased in the store.

Honey buns, Is there anything better? No.

Honey Bun by Jean Ure